Bhindi masala gravy recipes

Restaurant Style Paneer Tikka Masala

Restaurant Style Paneer Tikka Masala

Dahi Bhindi. You can make any kind of dish using this awesome paneer cheese, though we prefer Tikka masala, which is basically a gravy, little thick in consistency and tangy in taste
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Kolhapuri Mutton

Kolhapuri Mutton

But away from the billion preparations for daal, bhindi, and aloo, there is an approach to meat-eating that reflects many of my own values
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