Bhuna recipes

Bhuna Ghosht

Bhuna Ghosht

Bhuna Ghosht, is a thick, rich curry made with goat meat/lamb where the meat is slow cooked with spices, simmering for long hours, till the sauce is reduced until it is so thick that it clings to the meat, making the meat appear browned
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Chicken Bhuna

Chicken Bhuna

Heat ghee or oil in a pan, and add puree, stirring for 3 or 4 mins. And tomatoes and yoghurt and stir. Add chicken to pan(best without skin) stir and fry for 5 mins, then cover and cook more slowly for 20-30 mins
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Chicken & Lime Curry

Chicken & Lime Curry

Sadly my luck ran out with the timing, as I was hoping that I’d accidentally come up with something I could give a better name to than just curry (doesn’t it sound fancier to call it a chicken & lime jalfrezi or bhuna
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Mutton Do Pyaza

Mutton Do Pyaza

Bhuna Gosht/Spiced Braised Meat. I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions
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Classic Bengali Rasgulla

Classic Bengali Rasgulla

The Bengali Soul Food On A Rainy Day – Mung Bean Bhuna Khichuri With Pickled Onion. When it comes to Bangladeshi sweets made of chhana(except for pranhara, or sandesh) such as the famous Bengali rasgolla, pantua, kalojam, I was a total failure for the longest time
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