Bhuna recipes

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Chicken Bhuna

Heat ghee or oil in a pan, and add puree, stirring for 3 or 4 mins. And tomatoes and yoghurt and stir. Add chicken to pan(best without skin) stir and fry for 5 mins, then cover and cook more slowly for 20-30 mins
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Mutton Do Pyaza

Bhuna Gosht/Spiced Braised Meat. I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions
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