Black pudding and chorizo starter recipes recipes

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Spanish Tapas

Spanish Tapas

At a big food fiesta I had sliced Iberico pork simply fried and served with lemon, and was very excited to be introduced to the local black pudding which was incredibly rich compare to its British cousin and had a much welcome kick of chilli heat which crept in as you chewed away
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Kavey’s 2016 Cookbook Collection

Kavey’s 2016 Cookbook Collection

But others are ideas we’ve not tried before – Spanish Chicken with Morcilla and Sherry, Vietnamese Lemongrass and Chilli Chicken, Bourbon and Marmalade-glazed Drumsticks, Chicken with Shaoxing Wine, Crisp Radishes and Pickled Ginger, Tagine of Chicken, Caramelised Onion and Pears, Chicken Legs in Pinot Noir with Sour Cherries and Parsnip Purée, Roast chicken stuffed with black pudding and apple and mustard sauce, Ginger beer can chicken, Chicken Pot-Roasted in Milk, Bay and Nutmeg, Pot-Roast Chicken with Figs
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La Paella Valenciana

La Paella Valenciana

Ranging from dry to stock-heavy varieties, baked in the oven or on gas and with ingredients ranging from Cuttlefish ink to Morcilla (black pudding)
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