Bordelaise potatoes recipes

10 Greek Street, London

10 Greek Street, London

The entire ensemble was brought together with a delicious rich red reduced wine sauce that nodded to a bordelaise without the onions
French style dining experience in Le Restaurant de PAUL, Covent Garden

French style dining experience in Le Restaurant de PAUL, Covent Garden

Heidi ordered slow cooked duck leg on potato mash with black olive and red wine sauce – Confit de Canard aux Olives , Manjiri decide to go for Loup de Mer – pan roasted fillet of sea bass, braised fennel with sauce vierge, Tina tucked into bangers and mash – Saucisses de Toulouse – traditional course cut Toulouse sausage served with crushed buttery potato mash & Bordelaise sauce, Nayna’s choice was lovely vegetarian Roasted Stuffed Pepper with rice and grilled vegetables
Crawfish Fettuccine

Crawfish Fettuccine

Louisiana Crab Claws Bordelaise. Butter Pecan Sweet Potatoes. A couple of nights ago, we were out to dinner and I ordered a crawfish dish from the menu - only to be told that they were out of all the crawfish items
Travel: Bordeaux

Travel: Bordeaux

Sarah went for the good old fashioned steak Bordelaise where the meat quality spoke for itself alongside a proper rendition of the famed sauce of this region
Chicken Tetrazzini

Chicken Tetrazzini

Louisiana Crab Claws Bordelaise. Twice Baked Sweet Potatoes. Many years ago, I was a part of the Casserole Ministry at my church

Food Bloggers Meet-Up at Le Restaurant de PAUL, London

My friends tucked into Toulouse Sausages with Mashed Potatoes and Bordelaise Sauce, Roasted Stuffed Pepper with Grilled Vegetables and Rice, Confit of Duck with Olives and Pan roasted fillet of sea bass with braised fennel