Bordelaise potatoes recipes

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French style dining experience in Le Restaurant de PAUL, Covent Garden

French style dining experience in Le Restaurant de PAUL, Covent Garden

Heidi ordered slow cooked duck leg on potato mash with black olive and red wine sauce – Confit de Canard aux Olives , Manjiri decide to go for Loup de Mer – pan roasted fillet of sea bass, braised fennel with sauce vierge, Tina tucked into bangers and mash – Saucisses de Toulouse – traditional course cut Toulouse sausage served with crushed buttery potato mash & Bordelaise sauce, Nayna’s choice was lovely vegetarian Roasted Stuffed Pepper with rice and grilled vegetables
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Crawfish Fettuccine

Crawfish Fettuccine

Louisiana Crab Claws Bordelaise. Butter Pecan Sweet Potatoes. A couple of nights ago, we were out to dinner and I ordered a crawfish dish from the menu - only to be told that they were out of all the crawfish items
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