Bordelaise potatoes recipes

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French style dining experience in Le Restaurant de PAUL, Covent Garden

Heidi ordered slow cooked duck leg on potato mash with black olive and red wine sauce – Confit de Canard aux Olives , Manjiri decide to go for Loup de Mer – pan roasted fillet of sea bass, braised fennel with sauce vierge, Tina tucked into bangers and mash – Saucisses de Toulouse – traditional course cut Toulouse sausage served with crushed buttery potato mash & Bordelaise sauce, Nayna’s choice was lovely vegetarian Roasted Stuffed Pepper with rice and grilled vegetables
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Crawfish Fettuccine

Louisiana Crab Claws Bordelaise. Butter Pecan Sweet Potatoes. A couple of nights ago, we were out to dinner and I ordered a crawfish dish from the menu - only to be told that they were out of all the crawfish items
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