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Back to School: Leluu’s Vietnamese Cooking Class

Back to School: Leluu’s Vietnamese Cooking Class

Pho Bo – Beef Pho (Noodle soup in beef stock with sliced beef and garnishes)Sai Gon Summer Rolls – Pork, prawn, rice noodle and herb filled rice paper parcels with dipping sauceBo La Lot – Beef marinated in chili and lemongrass, rolled and baked in Betel leavesChicken, Carrot and Banana Blossom Salad – a fresh and zingy flavoured salad with shredded poached chicken and Vietnamese herbsBraised Pork Belly in Coconut and Pear Cider – an earthy, flavoursome stew with quail’s eggsBaked Sea Bass – oven baked with lemon, garlic and gingerPan Fried Tilapia with Mango and Fish Sauce – crispy skinned fish served with an invigorating dressing and mango juliennesWatercress Soup with Ginger – warming, sustaining brothy soup with tofuStir Fried Morning Glory – known as Ung Choi, stir fried with oyster sauce and garlic Banana Fritters – wonderful dessert requiring no introductionVietnamese Frozen Yoghurt – healthy and tasty alternative to ice creamOn arrival at Uyen’s flat, we were greeted by her wonderful mother, cute dogs and our engaging host
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