Braising steak jamie oliver recipes

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A Sugar Tax? Sweet, Brah…

A Sugar Tax? Sweet, Brah…

As the face of it, Jamie Oliver has taken most of the stick for the sugar tax campaign. As you may have heard, the issue of a sugar tax has been raised again with Jamie Oliver presenting his proposal for a 10-20% tax on sugar to the Health Select Committee last week. Maybe if you were to eat sea bass or a fillet steak every day you could argue healthy food is more expensive, but I could just as easily counteract that claim by saying in Waitrose a microwave meal costs £7, or far more than a portion of most home-cooked dishes. 400g of braising steak (£3. 400g of braising steak (
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Laying ghosts of dinner parties past - Beef & Brown Ale Casserole

Laying ghosts of dinner parties past - Beef & Brown Ale Casserole

In joyful and recent possession of The Return of the Naked Chef by Jamie Oliver, I decided we would have roasted fillet of beef rolled in herbs and porcini and wrapped in prosciutto
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Back to School: Leluu’s Vietnamese Cooking Class

Back to School: Leluu’s Vietnamese Cooking Class

Uyen’s recipe differs from the typical in that it used rump steak rather than mince, but that is all to the good
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Conwy Rural Producers dinner at Coleg Llandrillo

Conwy Rural Producers dinner at Coleg Llandrillo

**Welsh black beef steak tartar (Produce from AL & RO Jones). You never know you might be tasting the early creations of the next Bryn Williams, Angela Hartnett, Jamie Oliver or Tom Kerridge