Brandy custard jamie oliver recipes

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I suspect Professor Plum, in the Kitchen, with the Jam Pan

I suspect Professor Plum, in the Kitchen, with the Jam Pan

Plum Jam, Plum Chutney, Plum Clafoutis, Plum & Champagne Jellies, Plum Sauce, Plum Brandy, Plum Duff, Plum Vinegar, Sweet Plum Bread, Plum Syrup, Plum Flapjack, Plum Cobbler, Plum Crumble, Roast Plum Sorbet, Plum Tart
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F is for... Fig and frangipane flan

F is for... Fig and frangipane flan

Place the sugar and brandy in a skillet and heat until the sugar has melted and turned a light, golden brown
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Christmas Crumble

Christmas Crumble

Serve with custard, cream or ice cream, or even brandy butter if you like. Mix all the ingredients together, then pour in the brandy when everything else is well mixed