Breton chicken recipes

Pique-Nique at La Petite Bouchee

Pique-Nique at La Petite Bouchee

Breton Far (v). Roast Provencal chicken. “Roll out those lazy, hazy, crazy days of summer. Those days of soda and pretzels and beer”
Le Relais at La Petite Bouchee

Le Relais at La Petite Bouchee

Breton Far. Provencal chicken. When we started up our pop-up restaurant, La Petite Bouchee, we decided to give our diners a choice of starter, main and pudding and to give vegetarian options too
Pique-Nique with unearthed®

Pique-Nique with unearthed®

Breton Far (v). Roast Provencal chicken. Breton Far (v). Roast Provencal chicken. Welcome to Pique-Nique We’re delighted to announce that we’ve teamed up with unearthed® for our Pique-Nique events this summer
Tara reviews Cafe Rouge at The Trafford Centre

Tara reviews Cafe Rouge at The Trafford Centre

You can just about see some of my Poulet Breton (Chicken Supreme with courgettes and mushrooms) that was totally divine – I love a creamy chicken dish but so often they are full of cheese
#SilentSunday #JeSuisCharlie

#SilentSunday #JeSuisCharlie

Breton Crêpes Complètes (Fr. Maggi Cheesy Chicken & Leek Potato Bake review. ▼. 2015. (60). ▼. January. (60). Who is the Ultimate Beauty Icon Of All Time
New stylish eats and stay in Paris

New stylish eats and stay in Paris

lemon pie with Breton shortbread. French onion soup, Parisian-style green bean, Confit Duck Foie Gras, Corn-fed chicken fricassée, and of course a variety of soufflés are some of the delectable offerings on the current Spring menu
Shop Local #3

Shop Local #3

Cape Breton Chow Chow. She shares this fiery Pollo alla diavola (devil’s chicken) recipe made using a chicken from her local Farmer's Market in Kent
A Night On The Town

A Night On The Town

Laura had the Poulet Breton, which consisted of strips of chicken breast, leeks & mushrooms sautéed with fresh herbs in a cream & white wine sauce served with herb mash
14 October: The Battle of Hastings 1066

14 October: The Battle of Hastings 1066

A poet, one Ivon Taillefer, (cleave-iron) begs the privilege of striking the first blow and leads the Normans onto the field whilst singing of the exploits of the Breton hero Roland against the armies of Charlemagne

Ingredients are the Key

When it comes to salt, I normally use grey Breton sea salt as this has a lot of additional minerals. A deep yellow yolk is a good sign that chickens have been pasture fed and these eggs will be rich in vitamins and omega-3 fatty acids

Food for thought

But, we often have trouble getting beans in tomato sauce here - we usually buy Bonduelle Breton Beans but they have been impossible to get lately so I did the next best thing and made baked beans in tomato sauce - probably the best ones yet and certainly a lot better than that other well known brand named after my birth year