Brie filo recipes

flower sprout and brie mini filo pies

flower sprout and brie mini filo pies

Their invention came about simply from needing to use up the filo pastry purchased with the intention of use over Christmas but never got round to and some brie that was beginning to threaten the life of the rest of the occupants of the fridge with it's pungent odour
Becoming a chef - week 7...

Becoming a chef - week 7...

Sweet potato and brie strudel. - no need to make real strudel pastry, use shop bought filo pastry to enjoy savory or sweet strudels, you can make one large strudel, or cut filo pastry sheets in half to make small, individual strudels
#SwanseaBayMoments

#SwanseaBayMoments

We opted for foccacia’s (I had brie, cranberry and rocket – which was delicious) – followed by an ice cream sundae, piled high with mini marshmallows, caramel sauce, chocolate ice cream and wafers
Tesco Finest Party Food Review

Tesco Finest Party Food Review

They were light and crisp, deep filled with melted brie and a cranberry jelly, which had the perfect amount of brie and cranberry
Brie & Cranberry Twists

Brie & Cranberry Twists

ready-made filo pastry. Brie and cranberry is one of those marvellous combinations which is symbolic of Christmas
Brie and cranberry parcels

Brie and cranberry parcels

The filo pastry I used was the jus rol brand and had actually been opened for quite a while so had dried out a fair bit, making these harder to shape - so if you use the pastry fresh then they will probably look neater and more appealing
Spinach Mint and Feta Filo Parcel

Spinach Mint and Feta Filo Parcel

or even open the filo packet, its worth getting all your items together and cooked, as the filo dries out and goes brittle very quickly

Place the brie and mango chutney in a bowl and mix well. Draw the edges of the filo up to form a parcel
Christmas Vegetable Strudel

Christmas Vegetable Strudel

Once cool, add a bag of baby spinach, chunks of Stilton and Brie and a generous sprinkling of fresh/frozen cranberries which provide a most delicious burst of freshness to the filling
B is for... Baklava

B is for... Baklava

After the Turkish coffee and baklava, there were brie and biscuits on offer but I'd broken B group with the rest of the B feast and there wasn't a crumb's worth of room left in their bellies for cheese
Goats Cheese & Cranberry Tarts

Goats Cheese & Cranberry Tarts

Use vegetarian Brie, Camembert or other mild-tasting cheese instead of goat's cheese if preferred, or for a vegan alternative, use a vegan 'cheese' or finely sliced and sautéed mushrooms instead of the goat's cheese
No Waste Food Challenge - January 2014 Round Up

No Waste Food Challenge - January 2014 Round Up

Brie. Victoria Lee at A Kick At The Pantry Door uses up half packet of filo pastry leftover from their Christmas Day starter, a couple of leftover apples from the braised cabbage from Christmas Dinner, a punnet of raspberries lurking in the back of her freezer and a few spoonfuls of vanilla sugar on the top shelf of her store cupboard to make this Apple and Raspberry Strudel