British bake off custard slices recipes

Great British Bake Along: Povitica

Great British Bake Along: Povitica

Recipe - adapted from The Great British Bake Off Big Book of BakingDough. As I have said before, I do hope to be able to go back to the ones I missed/failed miserably at *cough*custard tart*cough*, however, it's dependent on time and the fact I am likely to be distracted with seasonal baking (I have so many pumpkin bakes in mind, it is a bit ridiculous)
Plum Bakewell Tart – A Traditional British Bake!

Plum Bakewell Tart – A Traditional British Bake!

For Pastry week this week on Great British Bake Off the remaining bakers were challenged to make Danish pastries for the Signature round, a Bakewell tart for the Technical and filo pastry amuse-bouches for the showstopper
Taste the Season with British Apples and Pears: Apple, Bramble & Pear Tray Bake Recipe

Taste the Season with British Apples and Pears: Apple, Bramble & Pear Tray Bake Recipe

In fact, Sainsbury’s has just been officially listed ads the no. juicy British apples and pears marry well with fresh (or frozen) brambles (blackberries) and a slice of this tray bake will be welcomed in the school (or work) lunch box as a seasonal treat, as well as being wonderful when served as a hot pudding with cream, custard, ice cream or crème fraiche
Bake of the Week - Elderflower Cake

Bake of the Week - Elderflower Cake

Just in time for Bake Off time. This cake is delicious with hot creamy custard. This week the lovely Helen at Casa Costello has trusted me to host Bake of the Week while she is away
Custard Cream Cupcakes

Custard Cream Cupcakes

I'm saving my efforts for the Great British Bake Off starting up next month and attempt to bake along again each week
Custard Tart (with poached rhubarb)

Custard Tart (with poached rhubarb)

A very ancent and traditional British recipe. I'm sure most of us Brits can remember visiting the local bakery and taking home the small tarts surrounded with tin foil for a real treat
Custard Creams #Fill the Cookie Jar

Custard Creams #Fill the Cookie Jar

Instead I decided to bake a cookie that was typically British. If your familiar with British biscuits then you’ll know that custard creams are the quintessential biscuits of choice when having a nice cup of tea or simply to snack on
PUFFY PORTUGUESE CUSTARD TARTS

PUFFY PORTUGUESE CUSTARD TARTS

So if you want the more traditional British approach to the egg custard tart then check out my recipe form earlier in the week here
Bienenstich: Bee Sting Cake  #GBBO Bake Along

Bienenstich: Bee Sting Cake #GBBO Bake Along

I must confess to never having watched Great British Bake Off live. I am surprised none of the bakers made one but it may have been a strategic choice - the custard filling definitely needs to chill in the fridge overnight otherwise it won't be stable enough to fill the cake
Rhubarb and Custard Cupcakes

Rhubarb and Custard Cupcakes

Rhubarb and custard boiled sweets are a classic British treat which have been given a revamp into these delectable little cupcakes
Rhubarb and Custard Tarts

Rhubarb and Custard Tarts

There are differing opinions on the origins of the Chinese dan tart with some sources claiming they were developed after the Portuguese introduced their Pasteis de Nata to Macau, whilst others claim the recipe developed following the introduction of the English version during the British colonisation of Hong Kong