Broad bean chutney recipes

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what's in season: september

what's in season: september

artichokes (globe), aubergines, beetroot, borlotti beans (for podding), broad beans, broccoli (calabrese), cabbages (various varieties), carrots, cardoons, cauliflower, celeriac, ceps, chard, chillies, courgettes, cucumber, endive, fennel, french beans, garlic, kale, kohlrabi, lambs lettuce, lettuce, mushrooms, onions, oyster mushrooms, pak choi, peppers, parsnips, peas, peppers, potatoes, pumpkins and squashes, rocket, runner beans, salsify, sorrel, spinach, swede, sweetcorn, tomatoes, watercressfruit and nuts
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Restaurant Review: The Alice Hawthorn, Nun Monkton

Restaurant Review: The Alice Hawthorn, Nun Monkton

My lamb is probably the best example of uninterfered food, a grilled cutlet, a slow braised breast and seared neck are served with the freshest broad beans, carrots and roasted new potatoes and served with a gravy, sauce – jus – call it what you like, that is packed with depth of flavour the chef tells me it’s the Girolles that take the flavour of the gravy to whole new heights
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