Butter idli recipes

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Peanut Butter Cookies

Peanut Butter Cookies

Save Print Peanut Butter Cookies Introduction. ½ cup of unsalted butter. butter. Adapted from Laura in the Kitcken Ingredients 1 ½ cups of flour ½ tsp baking soda ¼ tsp of salt ½ cup of unsalted butter at room temperature 1 cup of brown sugar 1 large egg ¼ tsp of vanilla extract ¾ cup plus 2 tbsp of smooth peanut butter Instructions Preheat your oven to 350 degrees, position rack in the center of the oven Using a stand mixer fitted with a paddle attachment, cream together the butter and sugars until very light and fluffy, about 1 minute Beat in the egg and continue to mix until creamy and combined Add the peanut butter and vanilla and mix until combined Add the dry ingredients and just mix until everything is incorporated but don’t over mix Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges
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