Buttermilk chicken recipes

Buttermilk bread and chicken carcass soup

Buttermilk bread and chicken carcass soup

It’s gotta be chicken carcass soup all those Jewish moms cannot be wrong. And the discovery of two excellent @franklinsfarm super run-free range chicken bodies it’s game on
Harissa Buttermilk Brined Fried Chicken

Harissa Buttermilk Brined Fried Chicken

Firstly the chicken is put in a overnight bath of Harissa spiced buttermilk brine and refrigerated over night to take on flavour also the brine tenderises the chicken making it juicy and irresistible
Chicken and Rosemary Buttermilk Scones

Chicken and Rosemary Buttermilk Scones

and Rosemary Buttermilk Scones were born after having enough sweet stuff over. Actually the savoury ones are getting slightly more frequent, but these Chicken
Buttermilk Baked Chicken

Buttermilk Baked Chicken

Chicken marinated in buttermilk overnight and then covered in Japanese-style breadcrumbs, briefly seared in a hot pan and finished in the oven…it sounded easy and delicious — my kind of meal
Super crunchy, buttermilk fried chicken

Super crunchy, buttermilk fried chicken

To marinate your chicken in buttermilk makes the chicken not only juicy, but also acts as an ancillary for flavouring the meat, much like you would do when making tandoori chicken
Chicken Pot Pie with Cheddar Dumplings

Chicken Pot Pie with Cheddar Dumplings

Stir in the cheese and then enough of the buttermilk to make a soft dough. I managed to pick up a rotisserie chicken at the shops today that was marked half price
Buttermilk Vanilla Scones

Buttermilk Vanilla Scones

Buttermilk as with my Fried Chicken is the key ingredient here that ensures the scones have a tender crumb
BBQ Chicken Salad Wraps

BBQ Chicken Salad Wraps

Homemade Lemonade/Buttermilk CornBread/Strawberry Jello Poke Cake. This Chicken Salad Wraps recipe has always been a favorite of mine
Buttermilk Tomato Dressing

Buttermilk Tomato Dressing

This one is made with a base of fat free organic buttermilk — the same one that I use for marinating my chicken, it has a great tangy flavor and a thick, luxurious feel