Butternut squash and red pepper soup jamie oliver recipes

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Jamie’s Chunky Squash and Chickpea Soup

Jamie’s Chunky Squash and Chickpea Soup

Meanwhile, toast the almond flakes, fennel, sesame and poppy seeds in a little olive oil until they are nicely coloured all over
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Top 15 Veggie & Vegan Recipes of 2015 - Readers Choice

Top 15 Veggie & Vegan Recipes of 2015 - Readers Choice

I roasted butternut squash, courgette, red pepper and beetroot for the base of this dish. The key ingredients are carrots, parsnips and butternut squash
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Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Beef Bourgignon, Lara's Lasagne, Tarragon Chicken Casserole and Spiced Butternut Squash Soup compete with Mini Fish Pies and Veggie Burgers on my list of what to cook from Annabel's Family Cookbook
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Spicy butternut soup

Add the roasted squash and vegetable stock to the pan. Taste and season accordingly with salt, pepper and a squeeze of lemon juice, then sprinkle with some chopped parsley
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Random Recipes #10 - Round Up

and finally onto the hardest working mummy in blog-land, Nazima at Working London Mummy with this delightful Butternut Squash Soup taken from the River Cafe Cookbook