Cakes by fiona cairns recipes

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Christmas is coming…

However, I am not complaining too much, as it’s been a good time to try out some fabulous cakes and treats (after all, it wouldn’t do to have bought the wrong one come Christmas day, would it…)
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Caramel Cake

My first approach was a classic salted caramel buttercream based on a Fiona Cairns recipe. To make the icing, start by making the caramel toffee sauce by placing the brown sugar, cream and 20g butter into a small saucepan
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Simnel Cake

Although simnel cakes were traditionally made for Mother's Day or by serving girls who were allowed this mid-lenten feast day off, they have become more recently associated with Easter
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