Cheese hot pot recipes

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GOOEY CHEESE AND JAMMON STUFFED BUTTER CHICKEN

Fabulous little twist on the classic chicken cordon bleu, over stuffed with a thick block of nutty Gruyere cheese wrapped in Parma ham, pan seared and basted in butter, no egg wash and breadcrumbs which I will admit do add that extra gorgeous nutty butter crispy coating, but by removing this not only is this gluten free but it is also a lot lower in calories and fat and still delivering that oozy gooey gorgeous cheese and ham chicken, I have pepped mine up with fresh hot red chillies, this is totally optional
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Cheese Stuffed Aloo Bonda

Coat evenly and carefully drop the ball into the hot oil. In a kadai/heavy bottom cooking vessel, heat oil and add cumin seeds when they start to splutter, add mashed potatoes, red chilli powder, turmeric powder, salt and chopped green chilli
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