Cheese hot pot recipes

One Pot Ham & Cheese Gnocchi

One Pot Ham & Cheese Gnocchi

When the pan is hot, add in the oil, swill it around a little then add the onion. This gorgeously tempting One Pot Ham & Cheese Gnocchi has definitely won me over
Vegetarian Welsh Cawl Hot Pot

Vegetarian Welsh Cawl Hot Pot

I also decided to give this Hotpot a Welsh touch with the addition of leeks and good Welsh cheese. In anticipation of St David's Day, I made this Welsh Cawl Hot Pot yesterday afternoon
Simple Secrets of One Pot Macaroni Cheese

Simple Secrets of One Pot Macaroni Cheese

  If we arrive back late from a long drive or get unexpectedly soaked when we’re out feeding the ducks at the park, this is the speedy, easy, always available, hot food of choice
Ultimate one pot macaroni cheese

Ultimate one pot macaroni cheese

When you have this basic recipe down, try adding some cooked broccoli, or fried off bacon, or stir a handful of spinach at the end and baking until browned under a hot grill
HOT SPICY SWEET CHEESY CHILLI MANGO FANDANGO MEATBALLS

HOT SPICY SWEET CHEESY CHILLI MANGO FANDANGO MEATBALLS

These hot sweet spicy punchy little meatballs have a great burst of flavour, the chilli and sweet mango burst into your tastebuds followed with a soft comforting hint of creamy richness from the melted gooey cheese and finish off with a gorgeous caramelised sweet onion sticky glaze that just makes these meatballs sing with flavour
Ultimate “Cheese” Sauce

Ultimate “Cheese” Sauce

After looking at some of the more tasty cheese sauces out there and how potatoes were an ingredient, I decided that they would definitely be the star in my sauce
Cheese Fondue Baked in Bread

Cheese Fondue Baked in Bread

cheese fondue which should all be hot and melted. but I kind of just put what I had in a pot. For this recipe stale is ideal as it hold the cheese better
GOOEY CHEESE AND JAMMON STUFFED BUTTER CHICKEN

GOOEY CHEESE AND JAMMON STUFFED BUTTER CHICKEN

Fabulous little twist on the classic chicken cordon bleu, over stuffed with a thick block of nutty Gruyere cheese wrapped in Parma ham, pan seared and basted in butter, no egg wash and breadcrumbs which I will admit do add that extra gorgeous nutty butter crispy coating, but by removing this not only is this gluten free but it is also a lot lower in calories and fat and still delivering that oozy gooey gorgeous cheese and ham chicken, I have pepped mine up with fresh hot red chillies, this is totally optional