Cheese tart recipes

Leek, Cheese & Bacon Tart

Leek, Cheese & Bacon Tart

February is the best month for leeks so what better way to celebrate that fact than with a recipe for leek, cheese and bacon tart
Cheese, Onion & Potato Tart

Cheese, Onion & Potato Tart

Potato, Cheddar Cheese & Onion Tart. My favourite food of choice is cheese. I especially like the simplicity of this tart
Cheese Soufflé Tart

Cheese Soufflé Tart

If you love cheese, then you are sure to have a few leftovers kicking about in the fridge after the cheeseboard has been mostly devoured
Tarte Flambée with Goats Cheese

Tarte Flambée with Goats Cheese

Greek yogurt in a French recipe didn't sound right, so I decided my Tarte flambée would be all the better if I used Chavroux, a mild soft goats cheese
Peach, Cheese & Basil Tart

Peach, Cheese & Basil Tart

My brain had other ideas and was extremely adamant that it wanted to make this peach, cheese and basil tart
Goats Cheese Tart with Mint

Goats Cheese Tart with Mint

This oh so simple Goats Cheese Tart is one of my staple dishes. I mix in the cheese, add chopped mint, a generous grinding of fresh black pepper and a little sea salt
Tart with figs, goat cheese and honey

Tart with figs, goat cheese and honey

So a tart with my favorite cheese, figs and honey didn’t really seem like a bad idea. The sweetness of the figs and the honey combines so well with the goat cheese and together with the pastry you’ve got a delicious recipe for every moment of the day
individual cheese & tomato tarts

individual cheese & tomato tarts

Season the leek mixture with salt and pepper then stir in creme fraiche, egg yolks, chopped tomatoes, most of the cheese (leave some pieces to decorate top)
Asparagus, cheese and onion tart

Asparagus, cheese and onion tart

asparagus, cheese and onion tart, as I have been planning to make. Leicester and Cheddar cheese mix. such a tart or pie for a while
Tarte tatin with carrots and goat cheese

Tarte tatin with carrots and goat cheese

Like, let’s say, a tarte tatin with carrots and goat cheese. The goat cheese, thyme and puff pastry made sure it stayed a savoury pie, perfect for lunch or dinner