Chestnut leek and mushroom vegetarian pie recipes recipes

Vegan Picnic Pies for National Vegetarian Week 2016

Vegan Picnic Pies for National Vegetarian Week 2016

I filled them with leeks, dried porcini and fresh chestnut mushrooms, brazil nuts and ground almonds all held together with mashed sweet potato and flavoured with thyme and chilli, they will definitely be making further appearances on our Sunday lunch menu
Courgette & Mushroom Pesto Pie

Courgette & Mushroom Pesto Pie

Finely chop the leek and onion. Chop the courgettes, mushrooms, and baby corn into bite-sized pieces. The Higgidy Recipe Hunt is open to anyone in the UK (well, subject to various terms & conditions, which you can find on their site), and you can win a year's supply of pie, so get your thinking caps on
Vegetable and Lentil Bake

Vegetable and Lentil Bake

Slice the leeks and chop the carrot and celery. Stir in the mushrooms, mushroom ketchup or brown fruity sauce, and dried herbs
Creamed kale with chickpeas

Creamed kale with chickpeas

If you have some cream left over, put it to good use in my mushroom and chestnut pie. I know that kale and chickpeas might not sound like the tastiest things ever – they’re very vegetarian sounding (and I say that as a vegetarian)