Chicken and chorizo pasta bake recipes

Foodbank recipes: Creamy pasta bake

Foodbank recipes: Creamy pasta bake

And then, immediately after, here was this chef, telling us how to make a cost cutting paella, including chicken thighs (chicken breasts are pricier), chorizo (quite expensive, but you don't use much), prawns (frozen, so you save) and mussels (didn't catch why they are cheaper)
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