Chicken and rice recipes

Chicken with apricots and tamarind on herby rice

Chicken with apricots and tamarind on herby rice

Chicken with apricots and tamarind on herby rice (using Tilda Wholegrain Basmati Rice). I also used white wine instead of white wine vinegar and chicken breast instead of chicken thighs, but it was still very tasty
Spicy Chicken and Rice Enchiladas.

Spicy Chicken and Rice Enchiladas.

Its been a while since I added any food posts, so it seems quite fitting that I start with a brand that happily shared my food invention last time , my delicious Chorizo and Chicken Egg Fried Rice
Cheater's chicken fried rice

Cheater's chicken fried rice

Chop the chicken pieces up and add to the frying pan. Soften the onion and red pepper in a little oil. chicken (leftovers), chopped
One-pot chicken pesto rice

One-pot chicken pesto rice

Add chicken pieces and cook until browned on all sides. You could make it with white rice but you would have to play around with cooking times (it will cook much quicker than brown so would need to be added later) and the amount of stock, so I suggest you stick with brown rice too
Fruity Chicken and Rice Pilaf

Fruity Chicken and Rice Pilaf

Quick, easy and a great way to stretch a pound of chicken, this recipe pleases on many levels. This recipe here today came from a magazine clipping advertising chicken tenders
Rice Krispie Chicken

Rice Krispie Chicken

chicken breast meat, cut into strips, rolled in mayonnaise and then in crushed rice krispies and baked in the oven
"BASQUE" CHICKEN with SAFFRON RICE

"BASQUE" CHICKEN with SAFFRON RICE

In the meantime, bring some water to a boil, add the chicken stock, the saffron (previously crushed in a pestle and mortar with a splash of hot water ) and the rice
Chicken and chorizo rice

Chicken and chorizo rice

Add the green pepper and basmati rice and stir well to combine. salt and freshly ground black pepper. Heat the olive oil in a large saucepan with a tight fitting lid and fry the chorizo over a high heat for 1 minute. Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Pour in the chicken stock and stir, then turn the heat down as low as it will go, put the lid on and leave for 12 minutes. Turn the heat off but do not remove the lid and leave for a further 12 minutes, then remove the lid and give it a good stir with a fork. 70g/3oz chorizo, halved and sliced. 200g/7oz chicken thigh fillets, chopped into 2½cm/1in pieces. 110g/4oz basmati rice. 200ml/7fl oz chicken stock (½ stock cube dissolved)
Easy Chicken Rice

Easy Chicken Rice

A golden time, add the rice and sauce a little. A sauce made with honey and slow fire. Some people use chicken chunks or diced chicken breasts, today I made ​​rice with chicken breast
Mulligatawny Chicken and Wild Rice Soup

Mulligatawny Chicken and Wild Rice Soup

But, people, let’s not despair, instead let’s get out a humongous bowl of chicken and wild rice mulligatawny soup and laugh in the face of coldness and darkness