Chicken ballotine recipes

Chicken Masterclass with top Scottish chef Craig Wood

Chicken Masterclass with top Scottish chef Craig Wood

Ballotine of Chicken with Pistachio Nuts, served with a Spiced Peppercorn Jus. This evening Craig is serving it hot with a Spiced Peppercorn Jus, so he simply allows it to rest briefly after poaching then removes the cling and gently sautées the ballotine to crisp up the skin before slicing to serve
Scottish stoved chicken...

Scottish stoved chicken...

Ballotine of chicken. You have to try it - the chicken becomes soft, almost melt in your mouth and it's NOT dry
Saumon en Papillotte | Recipe

Saumon en Papillotte | Recipe

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Tomato & Rocket Salsa | Slimming World

Tomato & Rocket Salsa | Slimming World

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Leiths: Advanced Term, Week 4

Leiths: Advanced Term, Week 4

I didn’t expect carving a duck to be so different to carving a chicken (is that weird. Also, it appears eight months of burns and cuts in the kitchen have hardened us somewhat and the previously discussed skewer test (insert skewer into cooked meat, place skewer on wrist, if searingly hot then the dish is done) no longer works for us as despite repeated attempts we couldn’t feel anything, resulting in slightly overcooked chicken
WATCH: Chunky Kale & Spinach Soup

WATCH: Chunky Kale & Spinach Soup

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Christmas Gift Guide: FOOD & DRINK

Christmas Gift Guide: FOOD & DRINK

Low Syn Steak & Pepper NibblesCreative Nature Chia & Cacao Chocolate Chip Brownies1 Syn Chocolate & Cinnamon BiscuitsSeriously Easy Stuffed Chicken Ballotine
Hanging with the rascals

Hanging with the rascals

For a main I could have had a ballotine of chicken and pomme puree. My poor dining partner who pronounced her chicken quite delicious couldn’t quite understand why I was taking so long to clear my plate
Farm Shop Masterclass Hosts Wee Chef in Master Class Series

Farm Shop Masterclass Hosts Wee Chef in Master Class Series

Ballotine of chicken supreme with pistachio nuts and spiced peppercorn jus. The class will see Craig demonstrating how to cook up a mouth-watering spring menu, bursting with fresh flavours, using Hopetoun Farm Shop's award-winning free range chicken along with other produce from the Estate
Ballotine of Chicken

Ballotine of Chicken

Ballotine of Chicken is something I have been meaning to try for ages.  The chicken is flattened and wrapped around the filling, shaped in to nice neat parcels and cooked by poaching and then unwrapping and finishing in a frying pan for colour so the result is soft tender meat with a beautifully bronzed exterior
The Daring Cooks #24 Ballotine of chicken...

The Daring Cooks #24 Ballotine of chicken...

then stuff it, tie it and roast it, to create a Chicken Ballotine. For the April Daring Cooks Challenge, Lisa from Parsley, Sage and Sweet has challenged us to debone a whole chicken, using this video by Jacques Pepin as our guide