Chicken curry coconut cream recipes

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Chicken Madras with Coconut Cream

Madras chicken curry with coconut cream image. To cook the chicken, I like it slow cooked separately from the curry sauce as the water in to days chicken dilutes the curry sauce, also as I am often cooking a curry on a Sunday and want to go for a beer, I don't want to come home and then start cooking a chicken, this way it can be put in the oven and forgotten for a few hours
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Quick Coconut & Fajita Chicken for Rice or Pasta

Baked Mackerel in Caribbean Coconut Curry Sauce and Tomatoes, Fragrant Coconut Rice with Chicken & Caribbean Herbs, Perfect Caribbean Chicken Curry with Coconut Milk, Spicy Coconut Beans, Papuan New Guinean Mumu, Salt Fish in Coconut Milk, White Fish Stew with Caribbean Curry & Coconut Milk, Coconut, Pepper and Coriander Sauce, Coconut & Peanut Butter Stir-fry Sauce, Green Lentils with Coconut Milk or Spicy Coconut Milk Soup
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Thai Curry Chicken and Vegetables

Add chicken broth, curry, vinegar, and coconut milk. Add chicken. This healthy curry is full of ingredients that are counting towards your 5 a day, My favorite times are cooking a batch of rice & drizzling the chicken curry over the rice. 1 1/2 pounds Chicken breasts skinned, boned cut into 1 inch pieces. 1 cup Chicken broth. 3 teaspoons Curry powder. 14 ounces Coconut milk (not cream of coconut). 1 1/2 pounds Chicken breasts skinned, boned cut into 1 inch pieces. 1 cup Chicken broth. 3 teaspoons Curry powder. 14 ounces Coconut milk (not cream of coconut)
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