Chicken curry recipes

Slimming World Recipe:- Chicken Fried Rice, Curry Sauce & Crispy Seaweed

Slimming World Recipe:- Chicken Fried Rice, Curry Sauce & Crispy Seaweed

Curry Sauce. Leftover roast chicken, shredded OR 4 chicken beasts cooked and shredded. 1 tbsp curry powder. Add the ginger and cook for 1-2 minutes, then add the curry powder and cook for a further 1-2 minutes. When this has cooked add the cooked rice, chicken, soy sauce, egg and the other half of the tablespoon of oil and cook for a further 10 mins then serve. 1 tbsp curry powder
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Butter Chicken Curry

Butter Chicken Curry

Add the sauce to the chicken and cashew nuts. Marinate the chicken in the garlic and ginger paste for 15 minutes and add the yoghurt mixed with chilli powder and leave for a minimum of five hours or preferably overnight. Place the chicken under a medium-hot grill for 12 minutes, do not turn. Add the cooked chicken and fry for 3-4 minutes. 8 Free range chicken thighs
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Chicken & Lime Curry

Chicken & Lime Curry

This healthy chicken & lime curry is easy to make and jam-packed full of flavour from the homemade curry paste
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