Chicken ghee roast recipes

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Add a teaspoon of ghee or butter and fry till all the gravy dries up and the chicken is dry. The Devil Curry is a modified version of the Jal Frazie that originated during the Colonial Era, where the left over Turkey and Chicken Roasts were converted into Devil Curries or Fries by giving them a makeover the next day with the addition of a few spices and chillies
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