Chicken gravy recipes

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Chicken and leek pie

Chicken and leek pie

We had ours with new potatoes,  marrowfat peas,carrots and gravy. I cooked the chicken pieces in the  milk the night before and left in fridge overnight, You are left with a gelatinous  milky stock,which make the base sauce for the pie, but you wont need it all, or will be to runny
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