Chicken liver parfait terrine recipes

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Chicken Liver Parfait

Chicken Liver Parfait

Push the parfait through a fine sieve into a large terrine or individual ramekins and place in the fridge covered with greaseproof paper
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Smoked Trout Pâté

Smoked Trout Pâté

Being the only pescatarian in the family, my mother is usually at a loss as to what to give me as a substitute for her homemade chicken liver parfait
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Festive Canapés… perfect if you are planning on throwing a dinner party!

Festive Canapés… perfect if you are planning on throwing a dinner party!

Eddie Kilty, Head Chef from the Inn on the Lake has provided three easy canapés recipes, which will go down a treat and really WOW your guests… chicken liver parfait with smoked bacon, salmon gravlax with horseradish and savoury choux buns… yum, yum
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Glazebrook House Hotel | A Perfectly Modern Country Hotel

Glazebrook House Hotel | A Perfectly Modern Country Hotel

The chicken liver parfait with tomato chutney and brioche is decent but let down by a slimy chicken thigh terrine which tastes of very little and contributes nothing to the plate
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5 Questions - Creeside Charcuterie

5 Questions - Creeside Charcuterie

Everything that I've tasted has been full of flavour, so with myself responsible for preparing Christmas dinner this year, I think that I may have to take the easy route and order a couple of tubs of the homemade chicken liver pâté for our starter
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Chicken liver parfait

Chicken liver parfait

Using the back of a ladle, press the parfait mixture through a fine sieve into a large bowl then pour into the terrine tin and cover with another piece of greaseproof paper cut to fit
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Perfect Parfait

Perfect Parfait

One of my favourite starters or light lunches is a deeply flavoured chicken liver parfait, full of thyme and with an underlying taste of port
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the quality chop house, clerkenwell - review

the quality chop house, clerkenwell - review

And the plate of earthy wild mushrooms with an effortlessly glossy chicken liver parfait had a few sails of crisp chicken skin at the centre and tasted even better than that reads
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Chicken liver parfait with rhubarb compote

Adjust the seasoning and pour into a terrine mould. In a liquidiser, blend the livers to a smooth purée
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Smooth chicken liver parfait

Grease and line a terrine dish with clingfilm. In a blender or food processor, combine the livers, eggs, salt and pepper