Chicken pakora recipes

Chicken Pakora

Chicken Pakora

Chicken pakora, starter or main course…does it really matter, as it is great either way. I prefer to savor the taste of the spice as you bite into the tender chicken, the juices oozing into the raita as you dip
Cauliflower pakoras...

Cauliflower pakoras...

"Pakoras are created by taking one or two ingredients (like onion, eggplant, spinach, cauliflower, soft cheese - paneer, chicken
Crispy Chicken Pakoda

Crispy Chicken Pakoda

Chicken Pakora| Chicken Pakoda| Kerala style chicken pakoda recipe - When ever I get to think about these chicken pakoras, I am reminded of Eid iftars, the evenings that are normally filled in with these crunchy snacks
Pakora Recipe

Pakora Recipe

These days pakoras are made with practically anything edible even chicken or fish and not to mention bread
Vegetable Pakora Recipe

Vegetable Pakora Recipe

The Pakora is the Indian equivalent of the Japanese tempura in which pieces of raw vegetables are coated with a batter made from chickpea flour and spices or with pieces of raw meat, chicken, fish, shrimp or Indian cheese
QUICKIDY QUICK PAKORA DIP

QUICKIDY QUICK PAKORA DIP

So you've made my No Butter No Chicken curry and hopefully you had a go at making these Slimming World Pakoras - why not make it a delicious trinity by making this quick and easy Pakora dipping sauce - yummy and fresh and the coolness really cuts through the spices
(NO) BUTTER (NO) CHICKEN CURRY

(NO) BUTTER (NO) CHICKEN CURRY

If you really want to spoil yourself with a little Indian side to go with the curry then I suggest making these spicy vegetable pakoras
BBQ Potato Crisps

BBQ Potato Crisps

I've always been more of a savoury person than a sweet - give me a Chicken Kathi Roll over a Devon Scone any day
Summer spice and all things nice…

Summer spice and all things nice…

This dish uses spices in an imaginative way giving you an interesting appetiser (bread dunked in olive oil and then crusted with warm, deep flavours) or used as a coating for the tofu or indeed chicken to infuse the tofu or meat with interesting flavours