Chilli recipes

Chilli Tofu {Vegan MoFo 2014}

Chilli Tofu {Vegan MoFo 2014}

A generous pinch of chilli powder. Use the same pan, heat some oil and gently fry the chopped onion, garlic, ginger and chilli until onions are softened
Recipe: Chilli Jam

Recipe: Chilli Jam

Chilli Jam is one of my personal favourites when it comes to meal accompaniments. For a treat, I'll buy Mrs Bridges Chilli Jam, but you can make your own quite easily
Sweet Chilli Chicken with Noodles

Sweet Chilli Chicken with Noodles

The easiest and stickiest lovely Sweet Chilli Chicken with Noodles. 3 tbs sweet chilli dipping sauce – (Encona for me is the best – tried a few). Add sweet chilli sauce and juice of 1/2 lime, coat chicken in sauce and fry for 2 mins. 3 tbs sweet chilli dipping sauce – (Encona for me is the best – tried a few)
Chilli Cherry Chutney Recipe

Chilli Cherry Chutney Recipe

If you like fruity tastes why not give this chilli cherry variety a go. Chilli Cherry Chutney. Ingredients for the chilli cherry chutney
Chilli Con Carne Meat-Feast Pizza

Chilli Con Carne Meat-Feast Pizza

Make Your Own Pizza, Or Top A Margherita With Homemade Chilli And Extra Cheese. This Is Very Similar In Appearance To a meat-feast pizza with the minced beef on top, but all the flavour from the Gran Luchito chilli con carne takes this to another level
Chilli chocolate tarts

Chilli chocolate tarts

It delivers a rich, velvety, intensely chocolaty pleasure with a good amount of chilli kick, for good measure
Chilli Paneer Recipe

Chilli Paneer Recipe

Chilli Paneer, an innovative recipe with the traditional paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours is an all time favourite that is really easy to prepare
Chilli and honey glazed potatoes

Chilli and honey glazed potatoes

Now add the potatoes and chilli flakes and stir everything together. A delicious indo-chinese treat. Perfect as a side, mains or a special treat
Coconut chilli prawns with cumin Puri's

Coconut chilli prawns with cumin Puri's

Coconut Chilli prawns. Add the curry paste and cook for a couple of minutes, add the prawns and cook until pink, add the coconut and the hot water, stir well until melted, simmer for a minute, add the coriander, chillies and spring onions, serve immediately with the puri's
Chilli, Tomato and Prawn Pasta

Chilli, Tomato and Prawn Pasta

chilli oil. Fry the prawns, garlic and ginger in some chilli oil. Barilla Arrabiatta sauce, Barilla Penne Rigate, Chilli Tomato and Prawn Pasta, Degustabox recipe, Degustabox UK, food box delivery, food delivery, Foodbox, new food products Ingredients