Chocolate mint tray bake recipes

Mint Choc Chip Chocolate Zebra Cake

Mint Choc Chip Chocolate Zebra Cake

You simply melt some dark chocolate and spread it out on some greaseproof paper on a tray, freeze it until it is set, then melt some white chocolate and add peppermint extract and green gel colouring and spread it on top of the dark chocolate, grate over a little more dark chocolate then freeze until set before slicing into shards with a sharp knife
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No Bake Christmas Mint Cheesecake Balls

No Bake Christmas Mint Cheesecake Balls

Now while I’m not a fan of chocolate and peppermint desserts (it’s like eating chocolate toothpaste. My other top tips are to make sure the cheesecake balls are very cold, almost solid as otherwise they will fall apart when you dip them in chocolate and I also find it easiest to poke a skewer into the base of these balls when dipping in chocolate
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Chocolate Mint Penguin Stained Glass Cookies Recipe

Chocolate Mint Penguin Stained Glass Cookies Recipe

Using a round cookie cutter, cut out circles of the dough and place them on the lined baking trays. It’s day ten of the Eats Amazing Advent Calendar and today I have another fun Christmas baking project to share with you – chocolate mint stained glass penguin cookies
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No Bake Peach Cheesecake Bites

No Bake Peach Cheesecake Bites

No Bake Chocolate Biscuit Cake. At last garnish with mint and a few peach slices and tadaaah. Your first layer is good to go – you just need a cake spring form pan or a cupcake tray if – like me – you want to have nice individual desserts
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Eggless Chocolate Cupcake

Eggless Chocolate Cupcake

Chocolate Yogurt BrowniesCaramel PopcornChocolate Mint CookiesCrispy Chicken WingsSchezwan Paneer FingersChocolate Fudge CakeCrab Fried RiceEggless Chocolate Mousse Feel free to comment or share your thoughts on this recipe of Eggless Chocolate Cupcake from Awesome Cuisine
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Chocolate Brownies #AfterEightBakes

Chocolate Brownies #AfterEightBakes

Half a pack of 300g After Eights Mints. Heat oven to 180c (350F) and grease a13x9x2- inch baking tray. Pour 3/4 of the batter over the baking tray, place After Eights chocolates evenly over the first layer and cover them with the remaining batter. Bake for 30-35 minutes or until the toothpick comes out slightly sticky. Half a pack of 300g After Eights Mints
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