Claire macdonald soup recipes

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101 uses for a dead chicken - #1 Chicken, leek and parsley pie

101 uses for a dead chicken - #1 Chicken, leek and parsley pie

I got the idea for this pie from The Claire Macdonald Cookbook. I'm in awe of Claire Macdonald. If not, you can work on the basic principle that for a family of 4, a whole chicken will give you at least 2 main meals, plus stock for soup and bits for sandwiches. Reserve what you need for the pie (100-150 ml) and put the rest aside for soup, risotto, or whatever you have planned for it
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Pea, apple and mint soup

Remove the pan from the heat and leave the soup to cool. Add the remaining mint to the cooled soup, transfer to a blender and liquidize
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Sweet potato, lime and ginger soup

1. Heat the oil in a large saucepan and cook the chopped onions for several minutes, until they are really soft and transparent
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Beetroot and orange soup with dill cream

Transfer the mixture to a blender and liquidise the soup until it is velvety smooth. 1. Heat the oil in a saucepan and add the onions
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Spicy tomato soup with avocado cream

Stir in the stock, half cover the pan with a lid, and let the soup simmer gently for about 45 minutes
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Random Recipes #4 - Just Desserts - Round-Up

from Farmersgirl Kitchen used a random number generator and selected Seasonal Cookery by Claire Macdonald, from this she got this Strawberries with lemon Syllabub