Confit egg yolk recipes

0 Save

We All Stand For Jerusalem

Richards winning starter “We All Stand For Jerusalem” used the Big Green Egg to roast the artichokes to perfection, with a hint of smokiness, before slicing them and adding them to (microwaved) parsley sponge, parsley oil, slow poached yolk, confit lamb loin and pearl barley risotto
0 Save

Have A Spooktactular Halloween In London

Head Chef Tony Fleming has created plates such Roast fillet of John Dory with poached langoustines, mushrooms, truffle and pumpkin as well as Salad of roast pumpkin, bitter leaves, Pink Lady and confit egg yolk in a sophisticated nod to the occasion and in celebration of the rich Autumnal ingredients available at this time of year
Search suggestions and pages