Cranberry and chestnut roast recipes

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Cranberry and Chestnut Roast

Cranberry and Chestnut Roast

A couple of years ago (maybe more) I saw a recipe for Cranberry & Chestnut roast on ITV's This Morning programme, made by Lisa Faulkener
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Chestnut and Cashew Nut Roast – Vegan Christmas

Chestnut and Cashew Nut Roast – Vegan Christmas

That beauty is my Cashew and Chestnut Roast, moist and delicious with the addition of butternut and carrot mash and completely and utterly vegan
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Pork Tenderloin Stuffed with Chestnuts, Cranberries and Lemon Zest

Pork Tenderloin Stuffed with Chestnuts, Cranberries and Lemon Zest

I had heard that it is not necessary to brown the meat before roasting and that it does not lock in the flavour
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Nut roast with onion gravy

Nut roast with onion gravy

So I decided to make a nut roast of my own, an earthy chestnut roast with parsnips, porcinis and cheese, and served it with a wonderful shallot and cider gravy, cranberry jelly (see my recipe here) and simple roasted potatoes
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Chestnut and Vegetable Lattice Bakes

Chestnut and Vegetable Lattice Bakes

If making a nut roast, blend the mixture, tip into a greased and lined loaf tin and press down. This is my latest Christmas Dinner recipe, for those who want something a little different from a nut roast but don't want to resort to meat substitutes
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Roasted Pork Loin with Pineapple

Roasted Pork Loin with Pineapple

Pork Tenderloin Stuffed with Chestnuts, Cranberries and Lemon Zest. I usually stuff the pork loin with lemon zest, garlic and rosemary
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Chestnut Falafel

Chestnut Falafel

After all, nobody wands a mouthful of raw, sour cranberry in their celebratory meal, do they. Meanwhile carefully blitz the chickpeas, chestnuts, garlic, chilli and coriander in a food processor
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Ham, Chestnut & Maple Baked Risotto #Bakeoftheweek

Ham, Chestnut & Maple Baked Risotto #Bakeoftheweek

Pretty White Chocolate & Cranberry Fudge no less. There is plenty of sweetness from the chestnuts and the Maple syrup (I used pure Quebec maple syrup that I got from the Canadian Embassy when I visited their Christmas in July Showcase – the proper stuff
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How to have a happy vegan Christmas – and not a nut roast in sight (even carnivores will be jealous)

How to have a happy vegan Christmas – and not a nut roast in sight (even carnivores will be jealous)

Alternatively, opt for the Roast Stuffed Squashes with Christmas Spices or Jamie Oliver’s Mushroom, Chestnut and Cranberry Tart
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British style vegetarian Sunday roast

British style vegetarian Sunday roast

served my cranberry jelly. can make a fabulous roast dinner as well and that's what I'm trying. dinner needs a centrepiece substituting the meat products, and I
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Queen squash nut roast

Queen squash nut roast

(cranberry, sea buckthorn, redcurrant etc. Slightly crush the chestnuts, and then also add the squash. Christmas and made this tasty queen squash nut roast
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kale, quinoa and nut roast en croute

kale, quinoa and nut roast en croute

If there is any of the roast left (you will find meat eaters around the Christmas dinner table wanting to try it), it would be delicious served cold on Boxing Day with cranberry sauce or a good relish and a simple salad
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What makes a great roast by Maria Kuehn

What makes a great roast by Maria Kuehn

Mint, apple and cranberry sauce - why the hell would you NOT make your own - in a thrice may I add. Her recipe is brimming full of flavours - she uses parsnips, savoy cabbage, hazelnuts, chestnuts and Stilton (google how to prepare the best nut roast)
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Parsnip & Apricot Roast

Parsnip & Apricot Roast

A few days ago I posted a recipe for Cranberry & Chestnut roast which I absolutely love. I wanted to try making it with other ingredients and so, basing it on the same recipe as before, I switched a few of the ingredients to see how it would taste, and the result was even better than the original
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Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe

Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe

Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney. Over the last three weeks, myself and four other lucky food bloggers (Beth, Sian, Becs and Eliza) have been part of the Kenwood Christmas Menu challenge