Cranks nut roast recipes

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Chestnut and Cashew Nut Roast – Vegan Christmas

Chestnut and Cashew Nut Roast – Vegan Christmas

Cranks brought the nut roast to the vegetarian Christmas table and it has never left mine – not for me the jumped up goat’s cheese salad, the noodles and tofu or the rice stack, I want something substantial and richly flavoured and I want to serve it up with roast veggies, gravy and bread sauce while wearing a paper hat and a tinsel scarf
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A Vegan - Vegetarian Christmas Centrepiece Raised Pie

A Vegan - Vegetarian Christmas Centrepiece Raised Pie

I've been a long time fan of Cranks an I am a member of the Vegetarian Society, so you can imagine my delight when I learned that Cranks have officially been Approved by the Vegetarian Society, a UK brand as longstanding and veggie obsessed as Cranks are and to celebrate this new partnership, as well as raise awareness of vegetarianism and veganism this season, I thought I would create an old fashioned Vegetarian Raised Pie made with hot water crust pastry
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Jerk Rubbed Mahi with Yellow Pepper Pesto

Jerk Rubbed Mahi with Yellow Pepper Pesto

The pesto combines roasted sweet yellow bell peppers and jalapenos (take all the ribs and seeds out and you are left with a nice mild pepper and roasting the jalapenos calms the heat too) with a big bunch of cilantro, pecans (or any other nut of your choosing…we just have pecans trees in our yard so they are my “go-to” nut…lol ) and parmesan cheese
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Nut Roast

Nut Roast

Cranks had their own version of nut roast in the cranks cookery book. I had a couple of vegetarian friends and the vegetarian restaurant Cranks was gaining in popularity
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