Creamed leeks gordon ramsay recipes

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Spooky Family Food and Baking Recipes for Halloween: Spiders, Owls and Mashed Spuds with a Twist!

Spooky Family Food and Baking Recipes for Halloween: Spiders, Owls and Mashed Spuds with a Twist!

Add the poached leeks to the potato, carrot, turnip and parsnips, and mix in the cream. This wonderful recipe idea is one that I have adapted slightly from Tana Ramsay, the wife of the famous Gordon Ramsay
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A students guide to saving money on your food bill

A students guide to saving money on your food bill

Store things like carrots, potatoes, leeks and onions, loose in a dry cupboard or on a rack. You don’t have to become Gordon Ramsay, but teaching yourself a few simple dishes such as a good Bolognese, lasagne, a simple roast chicken, carbonara, pies, salads etc, will give you the confidence to try new things and ultimately…
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Tante Marie Culinary Academy and Restaurant

Tante Marie Culinary Academy and Restaurant

Today former chef and deputy principal Andrew Maxwell and Gordon Ramsay Holdings own the academy. For the well-heeled young in post war Britain who weren’t suited to academic life it was often a choice (for young ladies in particular) of learning secretarial or cooking skills
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Dinner at Fera at Claridge’s, Mayfair

Dinner at Fera at Claridge’s, Mayfair

Next up was sea bass, grilled leeks and razor clams. Having been to the same restaurant when it was Gordon Ramsay at Claridge’s it was wonderful to see the transformation
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Restaurant Review: Gordon Ramsay Maze

Restaurant Review: Gordon Ramsay Maze

Halibut with truffles, burnt leeks, Jerusalem artichoke (I tried the artichoke, which I’d never eaten before, and it wasn’t something I was keen on but the halibut was lovely)
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Pasta with mushrooms and leek

Pasta with mushrooms and leek

So far I have already cooked a few things from my newly acquired ’Gordon Ramsay’s Ultimate Cookery Course‘, among other things this pasta recipe with mushrooms and leek
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A Fruity Round-Up of Tea Time Treats for July!

Three Berry Cake by Katharine of Leeks and Limoni. Gordon Ramsay’s coconut pancakes with mango slices and lime syrup by Phuong of My Kitchen of Love
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Flirting with Hermann, and tired vegetable soup for a tired mummy

I read a bit of Gordon Ramsay dessert book, but somehow I just can't get excited about his stuff - he writes about food too clinically - even though I'm sure it tastes delicious