Crisp roast gressingham duck with a forcemeat stuffing and a confit of apples and prunes recipes

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Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes

Next you can either place the duck on the roasting rack in the tin or make a rack yourself by crumpling some kitchen foil and placing it in the bottom of the roasting tin