Custard iced slices by paul hollywood recipes

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Paul Hollywood's Apple Pie (with a twist!)

Paul Hollywood's Apple Pie (with a twist!)

It goes perfectly with custard, cream or ice cream. As you will probably know we recently saw Paul Hollywood's Get Your Bake On Live tour in York
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Iced Fingers

Iced Fingers

Of course my grandparents washed their egg custards down with cups of strong tea whilst my twin and I would have some weak orange squash with one of these stick to the rough of your mouth iced finger buns minus the cream and jam
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Gooseberry crumble...

Gooseberry crumble...

I was particularly interested by the crumble topping - I've never made it using oats, but I have experimented with adding nuts into it
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Great British Bake Along: Povitica

Great British Bake Along: Povitica

As I have said before, I do hope to be able to go back to the ones I missed/failed miserably at *cough*custard tart*cough*, however, it's dependent on time and the fact I am likely to be distracted with seasonal baking (I have so many pumpkin bakes in mind, it is a bit ridiculous)
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G is for Gooseberry Pie

G is for Gooseberry Pie

Serve hot or cold with cream or custard. Next, the book states to gather up the edges of each circle to create the walls of the pie by pinching little pleats around the edge
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Mini Double Chocolate Pecan Pear Crumbles

Mini Double Chocolate Pecan Pear Crumbles

When the nuts have coloured so they look toasted, remove from the oven and serve with custard, cream, ice cream etc
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Chunky Blackberry Hazelnut Crumble

Chunky Blackberry Hazelnut Crumble

Serve straight away with custard, cream or ice cream or simply on it's own. The berry layer slowly bursts while it roasts to form a deep lagoon with just enough remaining whole berries swim languidly in the oozing pool of juices, thickened by a little cornflour to slow the drift of your senses as they sink into the intese fruitiness so the passion lasts longer
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Stollen

Stollen

Flour the work surface (again if you kneaded by hand and it's necessary) and pat the dough into a rough rectangle, then carefully tip the fruit mixture onto it and knead it all together
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gbbo week 2: biscuits + video!

gbbo week 2: biscuits + video!

Read on to learn how to make custard creams, chocolate shortbread, and parmesan & poppyseed biscuits
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A day at BBC Good Food Festival – Hampton Court 2015

A day at BBC Good Food Festival – Hampton Court 2015

Nata Pura – makers of these utterly delicious Portuguese custard tarts called Natas, I sampled a plain one as well as a Passion Fruit one, they reminded me of Maids of Hounor but even better
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Custard Tarts: GBBO Week #4

Custard Tarts: GBBO Week #4

Frances again suffered from style over substance, Rob's Mushroom Spanakopita was underbaked and soggy, and Beca's filling was not liked by Paul and Mary
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Custard Slices: GBBO Comic Relief Challenge Three

Custard Slices: GBBO Comic Relief Challenge Three

The patisserie crème was the bit that I was most daunted by, and I think I cooked it a touch too long as I had to work really hard to get it through the sieve at the end but other than that I managed to follow the recipe fairly uneventfully
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Tea Time Treats: Lemon Iced Buns

Tea Time Treats: Lemon Iced Buns

Big trays would emerge from the back of the van filled with Custard Slices, Macaroons, Eclairs and all manner of tempting cream cakes
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Chocolate Eclairs : GBBO Technical Challenge

Chocolate Eclairs : GBBO Technical Challenge

Custard Slices - Paul Hollywood's Recipe. Chocolate Éclairs - Paul Hollywood's Recipe. My unwritten rule to myself was to use the recipe from the show (either Paul or Mary's) and follow it to the letter, rather than falling into my usual habit of substituting ingredients
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Chocolate Courgette Cake

Chocolate Courgette Cake

You might think the addition of custard powder is a bit random, and indeed it was. By the way, after my rant about the Great British Bake Off, earlier this year, I thought it was only ethical and right that I refrained from entering Cakes v Pies which will be judged by no less than Mary Berry & the Silver Fox himself, Paul Hollywood
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Danish Pastries

Danish Pastries

The mixture will become like a thick custard. This recipe (adapted from Paul Hollywood’s How to Bake) makes 24 pastries which I have split into two batches
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Limoncello trifle

Limoncello trifle

Break up the meringue nests and scatter them over the curd, followed by the custard generously spooned over the top