Custard slice delia recipes

Apple & Almond Bake

Apple & Almond Bake

Peel, core and slice the apples. My 'go to' sanity checker (as I may have previously mentioned), is a Delia recipe from her Complete Cookery Course
One-Crust Blackberry and Apple Pie

One-Crust Blackberry and Apple Pie

Serve hot, sprinkled with Demerara sugar and lashings of custard or ice cream. Inspired by Delia Smith's gooseberry version, this is made from home grown apples and hedgerow blackberries
Dundee Cake

Dundee Cake

Serve on its own with hot tea or as dessert, with vanilla custard. Even me, whose current favourite sweet thing is sliced bananas with limes and brown sugar enjoyed a slice of this
Making Blackberry and Apple Crumble with Children

Making Blackberry and Apple Crumble with Children

All that’s left to decide is whether it’s cream, custard, or ice-cream to accompany it. My recipe for the crumble topping comes from my well thumbed copy of Delia Smith’s Complete Cookery Course
Apple & Blueberry Crumble Pie

Apple & Blueberry Crumble Pie

Papa B & I enjoyed with custard on more than one occasion, as did Hannah. Even Grandpa B said it wasn't too sweet for him, and he enjoyed a slice with his afternoon cuppa chai
Five Thoughts From… The Foodie Quine

Five Thoughts From… The Foodie Quine

Bramble & Apple Crumble with lashings of custard for pudding. I always go back to Delia for the basics but I also have a soft spot for Hugh Fearnley Whittingstall, Jamie Oliver and Nigel Slater
Egg, by Michael Ruhlman

Egg, by Michael Ruhlman

As you’d expect, there’s a fair showing for cakes, desserts, and things made with custards. But I’ve got that Delia Smith book that has about twenty pages on how to boil an egg …
Gluten free Christmas cooking

Gluten free Christmas cooking

Everyone likes it with cream but I much prefer custard. Previously, I've followed Delia Smith's mincemeat recipe that involved slow cooking the mincemeat
yorkshire pudding dinner plate

yorkshire pudding dinner plate

(or custard - depending on your choice of filling and how kinky you are. to make the gravy, heat some oil and a little butter in a large pan and throw in the sliced onions and the teaspoon of sugar and stir
Delia's Coffee Creams

Delia's Coffee Creams

 Return the mixture to the saucepan, adding the gelatine and water and coffee powder, and whisk over a medium heat until the gelatine and coffee have dissolved and the custard has thickened
Making The Perfect Custard

Making The Perfect Custard

A quick search came up with the usual suspects, Mary Berry, Delia Smith and the Hairy Bikers. I love custard but when I ever make it, the results are never consistent