Custard slices with puff pastry recipes

Portugese custard tarts

Portugese custard tarts

Pour the custard into a cold bowl and cover the surface with cling film to prevent a skin from forming, when cool refrigerate until needed
Portuguese Custard Tarts

Portuguese Custard Tarts

Place one of the pieces so the spiral is showing and flatten with a rolling pin to make a round disc
Lemongrass custard tarts

Lemongrass custard tarts

However, if buying puff pastry, make sure you get the all-butter variety which has infinitely better flavour than the cheaper pastry made with oils
Portuguese custard tarts

Portuguese custard tarts

Roll the pastry sheets up like a Swiss roll and cut the roll into twelve slices. Roll out the puff pastry onto a clean work surface lightly dusted with flour and icing sugar
Boozy Mincemeat and Marzipan Puff

Boozy Mincemeat and Marzipan Puff

I think with my boyfriend being away at the time I was missing cooking for two and it was lovely to have my dad and brother over to feed
PUFFY PORTUGUESE CUSTARD TARTS

PUFFY PORTUGUESE CUSTARD TARTS

This can be helped with the dribbling of melted chocolate over the top of the tarts which I've included in the recipe below as well to add that little something that would be missing from the lack of custard flavoring
Chocolate Orange Custard Tart

Chocolate Orange Custard Tart

I was quite happy to have a couple of slices of this, as was everyone else. I lined the pastry with foil and poured in some baking beans
Rhubarb and Custard Tarts

Rhubarb and Custard Tarts

Puff pastry just doesn't cut it with a Dan Tart, although it works fine for Pasteis de Nata. From a very early age they set the standard for what a custard tart should be, to the point where my Mum would sometimes come home from Sainsburys with some English ones which were less sweet, with heavier pastry and the tops sprinkled with nutmeg (YUK
Pear and Custard Tarts

Pear and Custard Tarts

These tarts are little slices of heaven. Bring the pastry together with a fork, then take the pastry dough into your hands and wrap it in cling wrap
Mini Coconut Cream Puff

Mini Coconut Cream Puff

Pour the custard through the sieve and into a bowl. To assemble, cut a slit in a cream puff shell, fill with one tablespoon pastry cream