Dahi aloo recipes

Dahi aloo (no onion garlic recipe)- Chunky potato yogurt soup

Dahi aloo (no onion garlic recipe)- Chunky potato yogurt soup

Dahi aloo i. Dahi Vada | Dahi Bhalle – Lentil dumplings in spiced yogurt sauce. Apart from having some of the Navratri special dishes like vrat ki Rajgira kadhi, amla pudina chutney and Vrat ki farali aloo sabji, I also kept my menu for the week completely onion-garlic free
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Aloo Dahi Wale

Aloo Dahi Wale

Serve aloo dahi wale hot. 500 gm aloo (potatoes) boiled & peeled. 1 cup yogurt (dahi). Aloo Dahi Wale. (Potato With Yogurt)
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Aloo Chana Chaat

Aloo Chana Chaat

I have served here this chaat with lemon juice and with dahi| curd. Chaats are my favourites Aloo Chana Chaat is an easy chaat recipe which is perfect for evenings with a cup of chai
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Vrat Ka Dahi Vada

Vrat Ka Dahi Vada

Dahi vada is a popular, yummy & most liked snack in Indian cuisine. I am sharing the recipe of vrat Ka Dahi Vada
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Mutton Do Pyaza

Mutton Do Pyaza

Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce. Keema, Matar, Aloo. I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions
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Ragda Pattice Recipe

Ragda Pattice Recipe

It is usually served with a sauce chutney of tamarind saunth chutney or coriander and mint hari chutney, sometimes also with a yogurt place called dahi or with the chickpeas
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Papdi Chaat Recipe

Papdi Chaat Recipe

Papdi chaat recipe is also known as papri chaat recipe and dahi papdi chaat recipe. Chaat RecipesFarali Aloo ChaatSev ChaatKala Chana Chaat (Black Chana Chaat)Ragda Patties (Aloo Tikki Chaat)By Blogsdna Ingredients
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Gujarati Bhindi Kadhi Recipe

Gujarati Bhindi Kadhi Recipe

Dahi Bhindi Recipe (Dahiwali Bhindi). Aloo Bhindi Besan Recipe. 250gm okra – about 15-18 (bhindi) 1 cup yogurt (dahi/curd) 2 tablespoons gram flour (chickpea flour/besan) ¼ teaspoon mustard seeds (rai dana) ½ teaspoon cumin seeds (jeera) 2 cloves (long) 2 teaspoon sugar (chinni) 1 teaspoon red chili powder (lal mirch powder) 1 teaspoon turmeric powder (haldi powder) 1 teaspoon coriander powder (dhania powder) 1 green chilli (hari mirch) 1 spring of curry leaves (kari patte) ½ inch ginger root (adrak) 2 garlic cloves -optional (lahsun) Some fresh chopped coriander leaves (kta hara dhania) 2 tablespoon oil Salt to taste (namak) Water as required
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