Date and walnut scones recipes

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Sepia Saturday: Eighty Years of Baking with Be-Ro – Melting Moments (Biscuits/Cookies)

Sepia Saturday: Eighty Years of Baking with Be-Ro – Melting Moments (Biscuits/Cookies)

Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut. I use any one of them almost weekly, and even though I suspect I know many of the recipes of by heart, I still take immense pleasure from opening their old, worn covers and choosing what I will bake or cook……the memories flood back of happy carefree days in the kitchen with my grandmother and mum - flour on our chins and a table groaning under the weight of freshly baked cakes, scones, biscuits and bread
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