Dean edwards lorraine recipes

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West Country chefs unite for Nepal: May 17th @ The Kitchen

Tickets are priced at £60 per head, and include an arrival drink, an amuse bouche and five courses cooked by a team of chefs that includes Romy Gill (Romy’s Kitchen), Dean Edwards (resident chef on ITV This Morning and Lorraine), Sam Moody (The Bath Priory), Russell Brown (Sienna), Brett Sutton (The White Post), Mat Follas (Casterbridge Restaurant and former MasterChef winner), Adrian Kirikmaa (City of Bristol College) and Danielle Coombs (Bishopston Supper Club)
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