Delia lamb neck fillet recipes

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Braised lamb with flageolet beans

900 g neck lamb fillet, English. 570 ml lamb stock, or water. 900 g neck lamb fillet, English. 225 g flageolet beans
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Sri Lankan curry with coconut sambal

700 g lamb, shoulder or neck fillet (weighed after trimming), cut into cubes. 700 g lamb, shoulder or neck fillet (weighed after trimming), cut into cubes