Delia smith all in one chocolate sponge cake recipes

Top Ten Ways to Bake Your Family Happy…

Top Ten Ways to Bake Your Family Happy…

  Delia Smith says to use strong flour, but you can use your normal just as well. In fact, they may be the same recipes everybody’s mother used because I keep seeing the same ones in all my favourite baking books and websites with only minor variations
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Christmas Pudding Cupcakes

Christmas Pudding Cupcakes

I used a Delia Smith recipe for an all in one sponge cake that my Mum has adapted for cupcakes. These chocolate sponge cupcakes are really quick and easy to make and offer up a festive alternative to the dreaded traditional Christmas pudding
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Mince Pie Cake

Mince Pie Cake

My friend Beth made this delicious Chocolate & Chestnut Yule Log using a Delia Smith recipe. Finally I placed a Christmas tree in the centre of the cake
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Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested Mary Berry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
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Alphabakes Roundup December 2015: N

Alphabakes Roundup December 2015: N

I used a Delia Smith recipe for the mincemeat, which I baked into a tart with a lattice top – I found the lattice a bit tricky as I still haven’t quite got the hang of it, but my fiancé said it tasted really good, which was the main thing
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Chocolate Log

I was surprised that there was no flour or even ground almonds, but the sponge that resulted from the recipe (taken from Delia Smith's prune and Armagnac chocolate log) was wonderfully light and made the cake that much better
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