Delia smith all in one chocolate sponge recipes

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'Delia's Cakes' - book review

'Delia's Cakes' - book review

Delia Smiths new book called simply 'Delia's Cakes' is out and riding high in the food and drink books charts at the moment
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Really Lemony Lemon Sponge Birthday Cake

Really Lemony Lemon Sponge Birthday Cake

As for the recipe, I have set it out below as there are a couple of little baking variations to Delia's original recipe and if you want a REALLY lemony lemon sponge, you might want to follow along
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Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

 We had nearly SIXTY entries into this month’s zingy challenge, and every single one looks delicious
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Top Ten Ways to Bake Your Family Happy…

Top Ten Ways to Bake Your Family Happy…

  Delia Smith says to use strong flour, but you can use your normal just as well. In fact, they may be the same recipes everybody’s mother used because I keep seeing the same ones in all my favourite baking books and websites with only minor variations
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Christmas Pudding Cupcakes

Christmas Pudding Cupcakes

I used a Delia Smith recipe for an all in one sponge cake that my Mum has adapted for cupcakes. These chocolate sponge cupcakes are really quick and easy to make and offer up a festive alternative to the dreaded traditional Christmas pudding
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Gluten Free Christmas Cake with Amaretto Soaked Fruit

Gluten Free Christmas Cake with Amaretto Soaked Fruit

I couldn’t just invent a recipe out of thin air so turned to Delia Smith. And the goddess herself a classic recipe from Delia Smith
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A Stress Free Christmas – Week 9: Christmas Cake!

A Stress Free Christmas – Week 9: Christmas Cake!

Creole Christmas Cake - Delia Smith. I’ve gone with Delia’s Creole Christmas Cake. I know it’s a safe bet, because you know, it’s Delia but it’s got a bit of a Jamaican twist to keep it a bit different
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Chocolate Torta Di Zabaglione

Chocolate Torta Di Zabaglione

The original recipe for this cake is Delia Smith's Harry's Bar Torta Di Zabaglione from her website. That's why the cake looks a little bit different to the one in Delia's recipe
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Chocolate Cherry Swiss Roll

Chocolate Cherry Swiss Roll

Not a whiff of butter, oil or flour in sight (we have the great oracle that is Delia Smith to thank for that)
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Mince Pie Cake

Mince Pie Cake

My friend Beth made this delicious Chocolate & Chestnut Yule Log using a Delia Smith recipe. Don't spread the mincemeat all the way to the edge, leave a little gap, otherwise you run the risk of mincemeat in your buttercream
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Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested Mary Berry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
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My First Christmas Cake

My First Christmas Cake

I think lining tins is a horrendous irritating part of baking (mainly because I cant do it properly) so here is a guide courtesy of HRH Delia Smith
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Alphabakes Roundup December 2015: N

Alphabakes Roundup December 2015: N

I used a Delia Smith recipe for the mincemeat, which I baked into a tart with a lattice top – I found the lattice a bit tricky as I still haven’t quite got the hang of it, but my fiancé said it tasted really good, which was the main thing
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Chocolate Log

I was surprised that there was no flour or even ground almonds, but the sponge that resulted from the recipe (taken from Delia Smith's prune and Armagnac chocolate log) was wonderfully light and made the cake that much better
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If I were on Masterchef, I'd cook these - Melting Chocolate Puddings

Melting Chocolate Puddings, adapted from Delia Smith's 'How to Cook, Book Two'. So my advice to any Masterchef contestant would be to cook Delia's melting chocolate puddings, for being Delia, they behave
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random recipes #31 - round-up

it's a Aubergine and Courgette Bake randomly selected from Delia Smith's Complete Cookery Course. like me, many of you went with books that wern't your favourite but had some kind of practical aspect or books that covered all corners of cooking