Delia smith brandy butter recipes

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Classic Christmas cake  |  Delia Smith' sChristmas cake  |  Kukskitchen

Classic Christmas cake | Delia Smith' sChristmas cake | Kukskitchen

You can substitute brandy for orange juice. Cream together the soft butter and the sugar until light, pale and fluffy
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Traditional Christmas Cake

Traditional Christmas Cake

I’ve made Delia Smith’s Classic Christmas Cake this year as I wanted something very homely, something that you grew up with, traditional
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Gluten Free Christmas Cake with Amaretto Soaked Fruit

Gluten Free Christmas Cake with Amaretto Soaked Fruit

I couldn’t just invent a recipe out of thin air so turned to Delia Smith. I adore the flavours of rich almonds, so it seemed fitting to include amaretto in the recipe instead of Delia’s suggestion of brandy
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Gluten free Christmas cooking

Gluten free Christmas cooking

Previously, I've followed Delia Smith's mincemeat recipe that involved slow cooking the mincemeat. Delia suggests wrapping the outside of the cake in brown paper and the like, I don't bother
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Delia's Classic Christmas Cake

Delia's Classic Christmas Cake

I just couldn't be without Delia Smiths Complete Cookery Course book. All you do is weigh out the dried fruit and mixed peel, place it in a mixing bowl and mix in the brandy as evenly and thoroughly as possible
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Delia’s Classic Christmas Cake

Delia’s Classic Christmas Cake

Almond, Bake, Brandy, Cake, Cherries, Christmas, Currants, Delia Smith, Dried fruit, Egg, Flour, Fondant icing, Lemon, Marzipan, Mixed peel, Mixed Spice, Nutmeg, Orange, Raisins, Sugar, Sultanas, Treacle
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Delia's Fallen Chocolate Soufflé with Prunes

Delia's Fallen Chocolate Soufflé with Prunes

in her book Delia Smith's Winter Collection, the complete name of this recipe continues. We have a meagre choice of brandy and port for those rare occasions
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Shortbread mince pies with brandied cherry purée & a macaroon topping

Shortbread mince pies with brandied cherry purée & a macaroon topping

a variation on my favourite mincemeat recipe by Delia Smith. The main recipe for Delia’s mincemeat is here
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Stir Up Sunday: Guide to Baking a Christmas Cake

Stir Up Sunday: Guide to Baking a Christmas Cake

An idle flick through my mountains of cookbooks shows Mary Berry soaks her fruit for a mammoth three days, Delia Smith overnight and Nigel Slater a paltry four hours
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Mince Pie Cake

Mince Pie Cake

My friend Beth made this delicious Chocolate & Chestnut Yule Log using a Delia Smith recipe. Last year at Christmas I made Mince Pie Cupcakes with Brandy Buttercream and a Butterscotch Drizzle, and they were absolutely delicious (if I do say so myself
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Pheasant with Apples, Cider and Cream

Pheasant with Apples, Cider and Cream

This recipe is from Delia Smiths "Complete Illustrated Cookery Course", a book that every household should own
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French onion soup with a bit of oomph!

French onion soup with a bit of oomph!

Delia Smith adds sugar to her French onion to help the onions caramelise. Like Delia I like to add a bit of garlic and as Felicity does, a bit of thyme
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Mince pies

Mince pies

She based her version on the Delia Smith recipe, which has a greater variety of ingredients within the filing but the overall mass of the recipes is the same
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The Home-Made Mince Pie Recipe

The Home-Made Mince Pie Recipe

The original recipe comes from Delia Smith and as with everything, we adapt it to our own needs. Mix all the ingredients except the brandy in a large container that can go in the oven
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Homemade Chocolate truffles - random recipe

Homemade Chocolate truffles - random recipe

Delia an oldie but goodie (bit like one's good self. In a small saucepan heat the cream and butter and rum or brandy
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My First Christmas Cake

My First Christmas Cake

I think lining tins is a horrendous irritating part of baking (mainly because I cant do it properly) so here is a guide courtesy of HRH Delia Smith
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The Third Post of Christmas; Chocolate Christmas Cake and Mince Pie Ice-Cream.

The Third Post of Christmas; Chocolate Christmas Cake and Mince Pie Ice-Cream.

I topped the cake with brandy butter icing. Fold the egg yolks and cream into the meringue and the fold in the brandy and mincemeat