Delia smith chicken casserole recipes

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Coronation Chicken Filled Croissant Horns #FoodieExtravaganza

Coronation Chicken Filled Croissant Horns #FoodieExtravaganza

Triple Meat Croissants Breakfast Casserole by Cookin' and Craftin'. Curry powder and fruit chutney spice up the creamy sauce for coronation chicken, classic British picnic fare
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Goodbye 2015, Here’s to 2016 & All That It Offers!

Goodbye 2015, Here’s to 2016 & All That It Offers!

Delia Smith – Meatball Casserole. Chicken Casserole With Potato Cobbler. The Hairy Bikers – sausage casserole
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Delia's Creamy Chicken Curry

Delia's Creamy Chicken Curry

Recipe compliments of Delia Smith's Complete Cookery Course. I am very grateful to Delia and her Complete Cookery Course, it gave me the confidence to cook everything from a poached egg to roasting a chicken for Sunday lunch, prior to buying this book I relied very heavily on prepacked food, mainly because I didn't really know where to start
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Delia's Perfect Rice

Delia's Perfect Rice

Recipe complements of Delia Smith's Complete cookery Course. I usually serve it with Delia's Creamy Chicken Curry
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Pheasant with Apples, Cider and Cream

Pheasant with Apples, Cider and Cream

This recipe is from Delia Smiths "Complete Illustrated Cookery Course", a book that every household should own
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French onion soup with a bit of oomph!

French onion soup with a bit of oomph!

Delia Smith adds sugar to her French onion to help the onions caramelise. Like Delia I like to add a bit of garlic and as Felicity does, a bit of thyme
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Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Beef Bourgignon, Lara's Lasagne, Tarragon Chicken Casserole and Spiced Butternut Squash Soup compete with Mini Fish Pies and Veggie Burgers on my list of what to cook from Annabel's Family Cookbook
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Wild Boar & Porcini Ragu

Wild Boar & Porcini Ragu

I have adapted Delia Smith’s ragu recipe from The Winter Collection for this tasty sauce which makes a lovely lasagne
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Mexican chicken chilli with yellow tomato salsa

Meanwhile, grind the roasted cumin seeds to a powder in a pestle and mortar, then add them, along with the drained beans, to the casserole and stir
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Lasagne al Ragù

This is my 'titivated' version of one by Delia Smith. It is so tasty, you may not want to add the chicken livers but they really do add a lot of good flavour to the dish