Delia smith curry for chicken recipes

Delia's Creamy Chicken Curry

Delia's Creamy Chicken Curry

Recipe compliments of Delia Smith's Complete Cookery Course. I am very grateful to Delia and her Complete Cookery Course, it gave me the confidence to cook everything from a poached egg to roasting a chicken for Sunday lunch, prior to buying this book I relied very heavily on prepacked food, mainly because I didn't really know where to start
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Chicken Pie Terrine

Chicken Pie Terrine

The original recipe was from a Delia Smith book, but this version is altered a little. If I were to make this again, I think I would make it less complicated by doing it how Delia does
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#FestiveFood: DIY Diwali Guide

#FestiveFood: DIY Diwali Guide

This recipe does take longer than the tarka dhal (which is one of the easiest Indian recipes) and is a combination of a classic Madhur Jaffrey one (the Delia Smith of the Indian cooking world) and a family recipe
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rabbit, rabbit, rabbit

rabbit, rabbit, rabbit

I use the recipe from my very battered and food spattered copy of  Delia Smith’s Complete Cookery Course (also online here)  though I take the meat off the bone before putting it into the pie dish
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Thai green curry with chicken

The curry paste can be made well ahead of time and there's absolutely no work involved if you have a food processor or a liquidiser because all you do is simply pop all the curry paste ingredients in and whiz it to a paste (stopping once or twice to push the mixture back down from the sides on to the blades)
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random recipes #31 - round-up

it's a Aubergine and Courgette Bake randomly selected from Delia Smith's Complete Cookery Course. next up is Gary from Exploits of a Food Nut who does give us that Nigella-free recipe with this stunning Cauliflower and Chickpea Curry taken from Veg Everyday by HFW
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