Delia smith curry recipes

Delia's Creamy Chicken Curry

Delia's Creamy Chicken Curry

Recipe compliments of Delia Smith's Complete Cookery Course. I am very grateful to Delia and her Complete Cookery Course, it gave me the confidence to cook everything from a poached egg to roasting a chicken for Sunday lunch, prior to buying this book I relied very heavily on prepacked food, mainly because I didn't really know where to start
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Chicken Pie Terrine

Chicken Pie Terrine

The original recipe was from a Delia Smith book, but this version is altered a little. If I were to make this again, I think I would make it less complicated by doing it how Delia does
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Scrummy but Unauthentic Kedgeree

Scrummy but Unauthentic Kedgeree

Anyway, sorry for the long ramble, here is the recipe, adapted somewhat from Delia Smiths version, I dislike smoked fish but if you are a fan definitely use it as it's much more authentic
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rabbit, rabbit, rabbit

rabbit, rabbit, rabbit

I use the recipe from my very battered and food spattered copy of  Delia Smith’s Complete Cookery Course (also online here)  though I take the meat off the bone before putting it into the pie dish
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#FestiveFood: DIY Diwali Guide

#FestiveFood: DIY Diwali Guide

This recipe does take longer than the tarka dhal (which is one of the easiest Indian recipes) and is a combination of a classic Madhur Jaffrey one (the Delia Smith of the Indian cooking world) and a family recipe
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