Delia smith curry recipes

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Curried Eggs With Cauliflower

Curried Eggs With Cauliflower

And whether the curry is an authentic Indian dish or what I call an "English" curry - and the Curried Eggs With Cauliflower that I made this week from Delia Smith's book "Frugal Food" is most definitely the latter
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Perfect Rice

Perfect Rice

I have Delia Smith to thank for my method, I bought her “Complete Cookery Course” years ago and it has become my food “bible”
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Lime and Coconut Cake

Lime and Coconut Cake

Then I came across 'Fresh Lime and Coconut Cake' in Delia Smith's Cake book. This cake uses the 'all in one' method that Delia seems to like in almost all her cake recipes
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Coronation Chicken Filled Croissant Horns #FoodieExtravaganza

Coronation Chicken Filled Croissant Horns #FoodieExtravaganza

Curry powder and fruit chutney spice up the creamy sauce for coronation chicken, classic British picnic fare
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What We’re Eating – January 4th 2016

What We’re Eating – January 4th 2016

Wednesday – Chilladas (Delia Smith recipe). Sunday – vegetable curry & rice. I used to write meal posts all the time, and believe it or not, back in the day I envisaged this blog to be quite foody
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Delia's Creamy Chicken Curry

Delia's Creamy Chicken Curry

Recipe compliments of Delia Smith's Complete Cookery Course. I am very grateful to Delia and her Complete Cookery Course, it gave me the confidence to cook everything from a poached egg to roasting a chicken for Sunday lunch, prior to buying this book I relied very heavily on prepacked food, mainly because I didn't really know where to start
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Delia's Perfect Rice

Delia's Perfect Rice

Recipe complements of Delia Smith's Complete cookery Course. I usually serve it with Delia's Creamy Chicken Curry
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Chicken Pie Terrine

Chicken Pie Terrine

The original recipe was from a Delia Smith book, but this version is altered a little. If I were to make this again, I think I would make it less complicated by doing it how Delia does
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Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Annabel Karmel's Pork Stir-fry with Sugar Snap Peas

Everyday Meals includes one of my favourites, Nasi Goreng,  but I was also taken with Chicken Fingers with curry dip which would go down well with the chicken nugget brigade, but so much healthier to make your own
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Agnes B. Marshall – Ice-Cream Pioneer

Agnes B. Marshall – Ice-Cream Pioneer

If she were alive today there’s no doubt she would have embraced the world of TV, You-Tube, twitter and Facebook and she would be giving Jamie Oliver, Mary Berry and Delia Smith a run for their money
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Scrummy but Unauthentic Kedgeree

Scrummy but Unauthentic Kedgeree

Anyway, sorry for the long ramble, here is the recipe, adapted somewhat from Delia Smiths version, I dislike smoked fish but if you are a fan definitely use it as it's much more authentic
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rabbit, rabbit, rabbit

rabbit, rabbit, rabbit

I use the recipe from my very battered and food spattered copy of  Delia Smith’s Complete Cookery Course (also online here)  though I take the meat off the bone before putting it into the pie dish
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Top 10 Cook's Cheat Ingredients

Top 10 Cook's Cheat Ingredients

favourite Cheat Ingredients, after all if it's good enough for Delia Smith. curry paste. Now, there are the good, the bad and the downright bland when it comes to curry pastes
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#FestiveFood: DIY Diwali Guide

#FestiveFood: DIY Diwali Guide

This recipe does take longer than the tarka dhal (which is one of the easiest Indian recipes) and is a combination of a classic Madhur Jaffrey one (the Delia Smith of the Indian cooking world) and a family recipe
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Cheating at cooking: Vietnamese Summer Rolls with griddled marinated lamb

Cheating at cooking: Vietnamese Summer Rolls with griddled marinated lamb

You have to feel sorry for Delia Smith. So Delia, never being a woman to give up (as her drunken call for Norwich City supporters to get behind their team will attest), decided she needed to change tack
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Madhur Jaffrey, Curry Nation interview..........

"Madhur Jaffrey is to curry what Delia Smith is to a Sunday roast". Madhur has just released another wonderful cookery book, called 'Curry Nation' but this book is totally different from anything she has written before
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Thai green curry with chicken

The curry paste can be made well ahead of time and there's absolutely no work involved if you have a food processor or a liquidiser because all you do is simply pop all the curry paste ingredients in and whiz it to a paste (stopping once or twice to push the mixture back down from the sides on to the blades)
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Sri Lankan curry with coconut sambal

1 tbsp Madras curry powder, rounded. 700 g lamb, shoulder or neck fillet (weighed after trimming), cut into cubes