Delia smith egg custard recipes

Egg, by Michael Ruhlman

Egg, by Michael Ruhlman

But I’ve got that Delia Smith book that has about twenty pages on how to boil an egg …. There are no Delia-esque photos of simmering water, because you know already what simmering water looks like
Dundee Cake

Dundee Cake

(Adapted from a recipe by Delia Smith). Eggs. Serve on its own with hot tea or as dessert, with vanilla custard
Gluten free Christmas cooking

Gluten free Christmas cooking

Previously, I've followed Delia Smith's mincemeat recipe that involved slow cooking the mincemeat. Delia suggests wrapping the outside of the cake in brown paper and the like, I don't bother
yorkshire pudding dinner plate

yorkshire pudding dinner plate

For years I've used a Delia Smith recipe for my Yorkshires and I never had an issue with them but if i'm honest they never rose to the towering heights I expected
Delia Smith vs Hugh Fearnley-Whittingstall

Delia Smith vs Hugh Fearnley-Whittingstall

Dough knocked up and in the fridge before I set off up to school with the kids (yes - they are still at school - one more day to go) Now I just need to hope that the chickens aren't on strike today and lay some eggs
Making The Perfect Custard

Making The Perfect Custard

A quick search came up with the usual suspects, Mary Berry, Delia Smith and the Hairy Bikers. Posts you might be interested inEggnog Frozen YogurtRis à la Mande, The Danish Christmas DessertChestnut & Chocolate TorteBest Dessert Ever
Treacle Pudding

Treacle Pudding

This recipe is adapted from Delia Smiths Complete Cookery Book. Custard powder generally does not contain any eggs – just cornflour and flavouring
Creme Caramel: GBBO Week #4

Creme Caramel: GBBO Week #4

Some contestants used egg yolks only in the custard, and others the whole egg. It is a relatively simple concept - custard with a caramel coating - but the brief instructions the bakers were given caused confusion
Chocolate Torta Di Zabaglione

Chocolate Torta Di Zabaglione

The original recipe for this cake is Delia Smith's Harry's Bar Torta Di Zabaglione from her website. I also changed the method a little bit, as you'll see if you compare my recipe with Delia's

Chocolate Log

I was surprised that there was no flour or even ground almonds, but the sponge that resulted from the recipe (taken from Delia Smith's prune and Armagnac chocolate log) was wonderfully light and made the cake that much better

Preserved ginger ice cream

Meanwhile, beat together the egg yolks, sugar and cornflour in a bowl until absolutely smooth. Now make a custard - first pour the single cream into a saucepan, then carefully heat it to just below boiling point