Delia smith egg custard recipes

Egg, by Michael Ruhlman

Egg, by Michael Ruhlman

But I’ve got that Delia Smith book that has about twenty pages on how to boil an egg …. There are no Delia-esque photos of simmering water, because you know already what simmering water looks like
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Making The Perfect Custard

Making The Perfect Custard

A quick search came up with the usual suspects, Mary Berry, Delia Smith and the Hairy Bikers. Posts you might be interested inEggnog Frozen YogurtRis à la Mande, The Danish Christmas DessertChestnut & Chocolate TorteBest Dessert Ever
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Treacle Pudding

Treacle Pudding

This recipe is adapted from Delia Smiths Complete Cookery Book. Custard powder generally does not contain any eggs – just cornflour and flavouring
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Chocolate Log

I was surprised that there was no flour or even ground almonds, but the sponge that resulted from the recipe (taken from Delia Smith's prune and Armagnac chocolate log) was wonderfully light and made the cake that much better
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