Delia smith lamb recipes

Tomato stuffed peppers

Tomato stuffed peppers

This recipe is based on something I cooked at school from a Delia Smith book. I think the flavour goes wonderfully with most things – chicken, fish, shellfish and lamb all go wonderfully with this particular recipe
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Shepherds Pie

Shepherds Pie

Start by frying the lamb in batches over a medium heat until browned. When all the lamb is done, add some more oil to the pan and add the onions
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summer barbecues

The only thing I have to add is something I heard the delightful Delia Smith say once – when food is eaten in the fresh air it really does need ‘gutsy flavours’
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